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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Derkach S.R., Voron'ko N.G.

Influence of the Modifying Components on Gelatin Gel Properties

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Abstract. Influence of different modifying components: glycerin and agar-agar on rheological properties of gelatin gels and their melts has been investigated. It is shown that glycerin decreases and agar-agar increases the viscosity of gelatin melts, the coefficient of penetration and yield shearing stress of gelatin gels as compared to the ones without the components. The temperature and rate of structure formation increase with the expansion of agar-agar concentration. The optimum ratio of agar-agar, glycerin and gelatin concentration is found to make more plastic gelatin base for encapsulation with gelatinization rise higher than usual.

Printed reference: Derkach S.R., Voron'ko N.G. Influence of the Modifying Components on Gelatin Gel Properties // Vestnik of MSTU. 1998. V. 1, No 1. P. -.

Electronic reference: Derkach S.R., Voron'ko N.G. Influence of the Modifying Components on Gelatin Gel Properties // Vestnik of MSTU. 1998. V. 1, No 1. P. -. URL: http://vestnik.mstu.edu.ru/v01_1_n01/articles/10_derka.zip.

(In Russian, p.4, fig. 3, tables 1, ref 8, MS Word 95, WinZip)