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Brazhnaya I.E., Bykova A.E., Sudak S.N., Semyonov B.N.,
Wild plants of the Kola Peninsula in technology of frozen fish food production
Abstract. The technology of production of "Staffed squid" with chopped polar cod and wild berries of the Kola Peninsula has been presented, some results of microbiological researches have been given. The regressive equivalent characterizing impact of temperature modes "from defrosting to product condition" on general digital characteristic of quality has been deduced.
Keywords:
Printed reference: Wild plants of the Kola Peninsula in technology of frozen fish food production / I.E. Brazhnaya, A.E. Bykova, S.N. Sudak, B.N., Semyonov // Vestnik of MSTU. 2012. V. 15, No 1. P. 007-010.
Electronic reference: Wild plants of the Kola Peninsula in technology of frozen fish food production / I.E. Brazhnaya, A.E. Bykova, S.N. Sudak, B.N., Semyonov // Vestnik of MSTU. 2012. V. 15, No 1. P. 007-010. URL: http://vestnik.mstu.edu.ru/v15_1_n47/articles/007_010_brazh.pdf.
