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The use of electro-physical methods in technology of cold-smoked smokeless hydrobionts
Abstract. The researches with the help of an experimental set for application the electrostatic field (ESF) for intensification of the fish dehydration process and process of cold smokeless smoking have been carried out. Due to the experiments it has been determined that the extraction of water from fish (by air ionized in the ESF) increases on 12-17 % as compared to usual drying conditions during processing mackerel and horse mackerel. The use of the ESF is practicable in the cold smokeless smoking technology as for liquid smoke thickening and for intensification of the fish dehydration process as well.
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Printed reference: Grokhovsky V.A., Morozov N.N. The use of electro-physical methods in technology of cold-smoked smokeless hydrobionts // Vestnik of MSTU. 2012. V. 15, No 1. P. 026-034.
Electronic reference: Grokhovsky V.A., Morozov N.N. The use of electro-physical methods in technology of cold-smoked smokeless hydrobionts // Vestnik of MSTU. 2012. V. 15, No 1. P. 026-034. URL: http://vestnik.mstu.edu.ru/v15_1_n47/articles/026_034_grokho.pdf.
