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Votinov M.V., Maslov A.A., Ershov M.A., Pokholchenko V.A.
All-round automation of thermal processing of fish by the example of a compact drying plant
Abstract. The paper considers topical issues of support of small enterprises in Russia by flexible systems of automated control for thermal processing of raw materials in food industry. These systems permit to retune technological process on a new product in a matter of seconds. The paper presents modern technical solutions in the field of non-contact temperature measurement in thermal boxes.
Keywords: automation, thermal processing of raw materials, control and information processing, SAU MSU, temperature control, food
Printed reference: All-round automation of thermal processing of fish by the example of a compact drying plant / M.V. Votinov, A.A. Maslov, M.A. Ershov, V.A. Pokholchenko // Vestnik of MSTU. 2013. V. 16, No 1. P. 60-65.
Electronic reference: All-round automation of thermal processing of fish by the example of a compact drying plant / M.V. Votinov, A.A. Maslov, M.A. Ershov, V.A. Pokholchenko // Vestnik of MSTU. 2013. V. 16, No 1. P. 60-65. URL: http://vestnik.mstu.edu.ru/v16_1_n51/60_65_votino.pdf.
