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Kuchina Yu. A., Dolgopyatova N. V., Novikov V. Yu., Konovalova I. N., Prinsteva M. Yu., Sagaidachny V. A.
Thermal decomposition of natural polysaccharides: Chitin and chitosan
Abstract. The results of the thermal analysis of shrimp’s chitin and chitosan have been presented (samples of polysaccharide differed by the deacetylation degree have been studied). The thermal analysis has been carried out by differential thermogravimetry and differential scanning calorimetry. Activation energy of process of chitin and chitosan thermal destruction has been calculated
Keywords: Northern shrimp, chitin, chitosan, polysaccharide, thermal analysis, activation energy
Printed reference: Thermal decomposition of natural polysaccharides: Chitin and chitosan / Yu. Kuchina, N. Dolgopyatova, V. Novikov, I. Konovalova, M. Prinsteva, V. Sagaidachny // Vestnik of MSTU. 2015. V. 18, No 1. P. 94-99.
Electronic reference: Thermal decomposition of natural polysaccharides: Chitin and chitosan / Yu. Kuchina, N. Dolgopyatova, V. Novikov, I. Konovalova, M. Prinsteva, V. Sagaidachny // Vestnik of MSTU. 2015. V. 18, No 1. P. 94-99. URL: http://vestnik.mstu.edu.ru/v18_1_n60/94_99_kuchina.pdf.
