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Naumov V. A., Suslov A. E., Fatykhov Yu. A.

Boundary conditions during convective drying of fish

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Abstract. The paper presents the results of analysis of experimental studies on determination of equilibrium moisture content of Baltic herring in the air stream at a temperature of 30°С and different humidity

Keywords: drying, boundary conditions, convection, mathematical model, fish

Printed reference: Naumov V. A., Suslov A. E., Fatykhov Yu. A. Boundary conditions during convective drying of fish // Vestnik of MSTU. 2015. V. 18, No 4. P. 647-653.

Electronic reference: Naumov V. A., Suslov A. E., Fatykhov Yu. A. Boundary conditions during convective drying of fish // Vestnik of MSTU. 2015. V. 18, No 4. P. 647-653. URL: http://vestnik.mstu.edu.ru/v18_4_n63/11_Naumov_647_653.pdf.

(In Russian, p.7, fig. 12, tables 1, ref 6, Adobe PDF, )