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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Borisenko A. A.

Quantum-chemical study of dispersion medium influence on the emulsifying ability of milk proteins

DOI: 10.21443/1560-9278-2016-3-569-576

Cited By (2)
  1. Resource-saving technology of animal fats production: scientific and practical approaches and technological advantages
    Maria Gorbacheva, Vasily Tarasov, Daria Belevtsova, Konstantin Esepenok, M. Sadriddinov, R. Abdullozoda, G. Devi, G. Khalmatjanova
    E3S Web of Conferences, 2023; 463: 01023
  2. Effect of Electrochemically Activated Water on the Quality Indicators of Dough and Wheat Flour Products
    Alexander Pogorelov, Artem Panait, Alexander Kuznetsov, Elena Molchanova, Oleg Suvorov, Larisa Ipatova
    Food Processing: Techniques and Technology, 2022; 463: 156

Abstract