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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Bogdan E. G., Turshuk E. G.

Characteristics of venison. The research of vitamin and fatty acid composition of the meat of domesticated reindeer

DOI: 10.21443/1560-9278-2016-4-842-847

Cited By (3)
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    Marine Medicine, 2022; 8(2): 7
  2. Comparative Characteristics of Venison Produced in Russia, Spain and New Zealand
    Vasily Vladimirovich Verkhoturov, Elena Viktorovna Ulrikh, Evgeny Alekseevich Zell, Natalya Yuryevna Romanenko
    Reviews in Agricultural Science, 2022; 10: 155
  3. The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis
    Sergei Andronov, Andrey Lobanov, Elena Bogdanova, Andrei Popov, Alexander Yuzhakov, Olga Shaduyko, Dele Raheem, Irina Kobelkova
    Sustainability, 2022; 14(3): 1173

Abstract