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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Volchenko V. I., Irlitsa E. L., Glukharev A. Yu.

Development of a new type of boiled sausage products with the addition of fish raw material

DOI: 10.21443/1560-9278-2017-20-3-572-581

Abstract