Archive
The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
Agarkova E. Yu., Kruchinin A. G.
Enzymatic conversion as a method of producing biologically active peptides
DOI: 10.21443/1560-9278-2018-21-3-412-419
- RESEARCH AND DEVELOPMENT OF PROTEIN HYDROLYZATE TECHNOLOGY AS A BASIS FOR THE PRODUCTION OF PROTEIN SHAKES
T. O. Katyuhina, Natalia Poturaeva, Irina Milentyeva, Anastasiya Fedorova
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies", 2023: 158 - Quality Control of Colostrum and Protein Calf Milk Replacers
Vladimir Kharitonov, Vladimir Asafov, Evgeniya Iskakova, Nina Tankova, Tatsiana Halavach, Vladimir Kurchenko
Food Processing: Techniques and Technology, 2021; 51(1): 188 - Enzymatic Hydrolysis of Soy Protein
Dmitry Sokolov, Bulat Bolkhonov, Sesegma Zhamsaranova, Svetlana Lebedeva, Bayana Bazhenova
Food Processing: Techniques and Technology, 2023; 53(1): 86 - Casein Proteolysis in Bioactive Peptide Production: Optimal Operating Parameters
Irina Milenteva, Natalia Davydenko, Aleksandr Rasshchepkin
Food Processing: Techniques and Technology, 2020; 50(4): 726 - ANTIOXIDANT ACTIVITY OF RAW MILK AND MILK PROTEIN FRACTIONS
IRINA CHUMAKOVA, GALINA DONSKAYA , EKATERINA DOBRIYAN , VIKTOR DROZHZHIN
Elektrotekhnologii i elektrooborudovanie v APK, 2020; 4(41): 111 - Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein
Alexandr Kruchinin, Ekaterina Bolshakova
Food Processing: Techniques and Technology, 2022; 4(41): 46 - Influence of redox processes on the antioxidant activity of the symbiotic starter biomass
G. A. Donskaya, L. G. Krekker
Food systems, 2023; 5(4): 337
