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Tsibizova M. E.

Expansion of assortment of culinary products from the grown fish

DOI: 10.21443/1560-9278-2018-21-3-513-523

  1. Influence of some natural plant additives on the organoleptic and rheological characteristics of minced meat and sausage products from sharptooth catfish
    Yuliya Nikolaevna Korzhavina, Dmitriy Leonidovich Alshevsky, Vladimir Ivanovich Ustich
    Vestnik of Astrakhan State Technical University. Series: Fishing industry, 2022; 2022(1): 127
  2. Machine-hardware diagram of complex biotechnological processing of aquaculture objects
    Yu. N. Korzhavina, D. L. Alshevskiy, M. N. Alshevskaya, V. I. Ustich, F. S. Karneeva, E. P. Bedo
    Proceedings of the National Academy of Sciences of Belarus. Agrarian Series, 2024; 62(1): 82

Abstract