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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Fedyanina N. I., Karastoyanova O. V., N. V. Korovkina, Shishkina N. S.

The texture changing of fresh champignons under the influence of processing by accelerated electrons during the refrigeration storage

DOI: 10.21443/1560-9278-2020-23-3-291-301

Abstract