Archive
Romanenko N. Yu. , Mezenova O. Ya., Nekrasova Yu. O.
Specialized sports nutrition products using protein hydrolysis compositions of collagen-containing fish raw materials
DOI: 10.21443/1560-9278-2021-24-4-414-427
- Organoleptic Quality Characteristics Research of Sauces from Secondary Aquatic Biological Resources
Olesia Iakubova, Adelya Bekesheva, Mariya Mukhanova
Food Industry, 2023; 8(1): 43 - A review on marine collagen: sources, extraction methods, colloids properties, and food applications
Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, Usman Ali, Yang Li, Cui Shixiu, Hui Zhang
Collagen and Leather, 2024; 6(1): - Research on the Potential of Secondary Raw Materials Formed during Bivalve Mollusks Processing
Natalia Dementieva, Tatyana Boitsova, Andrey Bokov
Food Industry, 2023; 8(4): 109