Размер:
AAA
Цвет: CCC
Изображения: Вкл.Выкл.
Обычная версия сайта
  1. Main
  2. Vestik MGTU

Archive

The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Maradudin M. S., Simakova I. V., Maradudin A. M.

Effect of red food bean flour on the rheological properties of pasta

DOI: 10.21443/1560-9278-2023-26-3-257-263

Abstract