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Markova O.N., Chernega O.P. and Semyonov B.N.
Biochemical analysis of fish frozen by liquid nitrogen
Abstract. The results of researches of liquid nitrogen influence on the qualitative characteristics and on duration of the frozen fish storage have been considered depending on the conditions of different batches freezing.
Printed reference: Markova O.N., Chernega O.P. and Semyonov B.N. Biochemical analysis of fish frozen by liquid nitrogen // Vestnik of MSTU. 2003. V. 6, No 1. P. -.
Electronic reference: Markova O.N., Chernega O.P. and Semyonov B.N. Biochemical analysis of fish frozen by liquid nitrogen // Vestnik of MSTU. 2003. V. 6, No 1. P. -. URL: http://vestnik.mstu.edu.ru/v06_1_n14/articles/11_mark.zip.
