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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Dimova V.V., Yershov A.M., Grokhovsky V.A.

On kinetics and dynamics of fish brining

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Abstract. The experimental curves of brining kinetics of whole pieces and separate slices of fish have been given in the paper. The areas of salt content in an entire fish and fillet have been considered, the character of salt content gradient change on the blanket of different fish and fillet has been determined. The experimental curves have been analyzed. The results of boundary layer research have been given as well.

Printed reference: Dimova V.V., Yershov A.M., Grokhovsky V.A. On kinetics and dynamics of fish brining // Vestnik of MSTU. 2006. V. 9, No 4. P. -.

Electronic reference: Dimova V.V., Yershov A.M., Grokhovsky V.A. On kinetics and dynamics of fish brining // Vestnik of MSTU. 2006. V. 9, No 4. P. -. URL: http://vestnik.mstu.edu.ru/v09_4_n24/articles/36_dimova.pdf.

(In Russian, p.4, fig. 4, ref 2, Adobe PDF)