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On changes of biochemical characteristics of young Salmo salar at freezing and storage under low temperatures
Abstract. The aim of our work is the complex systematic analysis of chemical content dynamics of tissues of cod family Gadidae during the storage under low temperatures (–28?С). Data for such fishes as the cod Gadus morhua morhua, the haddock Melanogrammus aeglefinus, the polarcod Boreogadus saida, the pollack Pollachius virenis, the poutassou Micromesistius poutassou have been presented in this paper. The dependence of the main biochemical parameters of chemical content characterizing the muscle tissues' state on the fish species has been showed as well.
Printed reference: Pokhol'chenko L.A. On changes of biochemical characteristics of young Salmo salar at freezing and storage under low temperatures // Vestnik of MSTU. 2006. V. 9, No 5. P. -.
Electronic reference: Pokhol'chenko L.A. On changes of biochemical characteristics of young Salmo salar at freezing and storage under low temperatures // Vestnik of MSTU. 2006. V. 9, No 5. P. -. URL: http://vestnik.mstu.edu.ru/v09_5_n25/articles/19_pokhol.pdf.
