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Technology of protein wastes recycling by the enzymatic hydrolysis method
Abstract. The design and application of the radiofrequency (RF) resonant concentration sensor for content measurement of various technological liquids in water have been considered. Results of the suggested RF sensor-based experiments for the content determination of vinegar as well as some smoking fluids in water have been presented.
Printed reference: Maksimova E.M. Technology of protein wastes recycling by the enzymatic hydrolysis method // Vestnik of MSTU. 2006. V. 9, No 5. P. -.
Electronic reference: Maksimova E.M. Technology of protein wastes recycling by the enzymatic hydrolysis method // Vestnik of MSTU. 2006. V. 9, No 5. P. -. URL: http://vestnik.mstu.edu.ru/v09_5_n25/articles/30_maks.pdf.
