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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
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Ershov A.M., Brazhnaya I.E., Peretruhina A.T., Dimova V.V., Ivaney A.A., Kotlyarova M.V., Shokina Yu.V.
Perfection and development of technological processes of food production from water raw material
Abstract. Sorry, English abstract of this article is absent.
Printed reference: Perfection and development of technological processes of food production from water raw material / A.M. Ershov, I.E. Brazhnaya, A.T. Peretruhina, V.V. Dimova, A.A. Ivaney, M.V. Kotlyarova, Yu.V. Shokina // Vestnik of MSTU. 1998. V. 1, No 1. P. -.
Electronic reference: Perfection and development of technological processes of food production from water raw material / A.M. Ershov, I.E. Brazhnaya, A.T. Peretruhina, V.V. Dimova, A.A. Ivaney, M.V. Kotlyarova, Yu.V. Shokina // Vestnik of MSTU. 1998. V. 1, No 1. P. -. URL: http://vestnik.mstu.edu.ru/v01_1_n01/articles/09_ersho.zip.
