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Vol 26, 2023, 3 No
DOI: 10.21443/1560-9278-2023-26-3
Food Technology
Glukharev A. Y., Barabashina S. I., Volchenko V. I., Zhivlyantseva Ju. V., Poteshkina V. A., Uskova I. V.
The use of fermented minced fish with probiotics in the recipe composition of dry-cured sausages
P. 207-222
Mezenova O. Ya., Agafonova S. V., Romanenko N. Yu., Kalinina N. S., Volkov V. V., Merzel J.-T.
Investigation of the biopotential of products of hydrolysis of waste
from cutting the white-legged shrimp Penaeus vannamei
P. 223-231
Merzlyakova N. V., Tikhonov S. L., Tikhonova N. V., Pestova I. G., Kulagova E. P.
Prediction of antimicrobial activity of a food peptide and evaluation of its effectiveness in vitro
P. 232-241
Antipova T. A., Androsova N. L., Felik S. V., Simonenko S. V., Kudryashova O. V.
Development of the composition and technology of dry drinks based on whey
P. 242-248
Yerofejeva A. V., Burmasova M. A., Sysoeva M. A.
Producing plant-supplemented oat-based beverages
P. 249-256
Maradudin M. S., Simakova I. V., Maradudin A. M.
Effect of red food bean flour on the rheological properties of pasta
P. 257-263
Petrov B. F.
Development of methodology for creating technologies for processing
low-grade semi-finished products of fish oils and fatty waste
P. 264-271
Reznichenko I. Yu., Egushova E. A., Donchenko T. А.
Fish quality monitoring for sustainable product safety
P. 272-280
Saukenova M. M., Nurgalieva B. M., Beloglazova K. E., Ushakova Yu. V., Rysmukhambetova G. Y.
Development of an ice cream recipe using mare's milk and polysaccharides
P. 281-291
Slavyansky A. A., Mitroshina D. P., Gribkova V. A., Ermolaev V. A., Bondarchuk O. N.
Beet pulp of sugar production and prospects for its use
P. 292-303
Khamitova A. S., Nurgalieva B. M., Beloglazova C. E., Rysmukhambetova G. E., Ivanova L. M.
Development of the technology of milk sauce with the addition of guarana
P. 304-315
Shokin G. O., Mandryka K. S., Shokina Yu. V.
On the issue of improving the mathematical model of the pyrolysis process in smoke generators with thermal radiation power supply of periodic
and continuous action
P. 316-334
Lisienko S. V., Ivanko N. S.
Solving the problem of optimizing fishing activities
P. 335-343
