Archive
The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
Warning: file_get_contents(http://doi.crossref.org/servlet/getForwardLinks?usr=murmansk&pwd=4_mstu&doi=): failed to open stream: HTTP request failed! HTTP/1.1 400 Bad Request in /var/www/old/sites/vestnik/php/find_ref.php on line 2
Stolyanov A. V., Kaychenov A. V., Maslov A. A., Vlasov A. V., Ereshchenko V. V.
Application of thermal sterilization regimes simulation for improvement of canned foods quality factors
Abstract. Results of comparison of optimization methods of thermal sterilization temperature-time regimes have been described. It has been shown that due to simulation the final canned foods’ quality factors are significantly improved, sterilization process time is decreased and energy consumption is reduced without sacrificing actual final lethality value
Keywords: simulation, optimization, sterilization, thiamine, final lethality
Printed reference: Application of thermal sterilization regimes simulation for improvement of canned foods quality factors / A. Stolyanov, A. Kaychenov, A. Maslov, A. Vlasov, V. Ereshchenko // Vestnik of MSTU. 2015. V. 18, No 1. P. 110-116.
Electronic reference: Application of thermal sterilization regimes simulation for improvement of canned foods quality factors / A. Stolyanov, A. Kaychenov, A. Maslov, A. Vlasov, V. Ereshchenko // Vestnik of MSTU. 2015. V. 18, No 1. P. 110-116. URL: http://vestnik.mstu.edu.ru/v18_1_n60/110_116_stolya.pdf .
