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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Radaeva I. A., Kruchinin A. G., Turovskaya S. N., Illarionova E. E., Bigaeva A. V.

Forming technological traits of dry milk

DOI: 10.21443/1560-9278-2020-23-3-280-290

Cited By (2)
  1. REAL-TIME PCR TECHNOLOGY FOR CATTLE GENOTYPING BY A AND B KAPPA-CASEIN GENE ALLELES
    R. R. Vafin, Kh. Kh. Gilmanov
    SERIES CHEMISTRY AND TECHNOLOGY, 2021: 126
  2. Effect of Thermal Treatment and Pasteurization on Milk Powder Quality
    Mohammed Ibrahim Alkadour, Nataliya Pryanichnikova, Elena Yurova, Andrey Petrov
    Food Processing: Techniques and Technology, 2024: 275

Abstract