Размер:
AAA
Цвет: CCC
Изображения: Вкл.Выкл.
Обычная версия сайта
  1. Main
  2. Vestik MGTU

Archive

The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).


Warning: file_get_contents(http://doi.crossref.org/servlet/getForwardLinks?usr=murmansk&pwd=4_mstu&doi=10.21443/1560-9278-2024-27-2-229-241): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/old/sites/vestnik/php/find_ref.php on line 2

Novozhilova E. A., Shokina Yu. V., Reshetnik E. I., Zakharova L. M., Pakusina A. P., Pashina L. L., Shkolnikov P. N., Tikhonova P. А.

Development of the formulation and technology of a new fish culinary product "Cream cheese fish from blue catfish" enriched with iodine of kelp of the White Sea

DOI: 10.21443/1560-9278-2024-27-2-229-241

Abstract