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Nikolaenko O.A., Kuranova L.K., Petrova I.B., Peretrukhina A.T., Semyonov B.N.
Technology of canned fish family Gadidae
Abstract. Physical and microbiological properties of Gadidae (blue whiting, polar cod, cod, haddock, pollack, molva) have studied. The technology of canned fish in natural juice with vegetable oil addition and smoked fish in oil using cold smoked convenience food has been developed; sterilization modes have been based scientifically; the complete set of technical documents referred to canned food production has been approved; the industrial production of canned food can be organized and can be recommended for application on fish-processing plants on its basis.
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Printed reference: Technology of canned fish family Gadidae / O.A. Nikolaenko, L.K. Kuranova, I.B. Petrova, A.T. Peretrukhina, B.N. Semyonov // Vestnik of MSTU. 2012. V. 15, No 1. P. 058-061.
Electronic reference: Technology of canned fish family Gadidae / O.A. Nikolaenko, L.K. Kuranova, I.B. Petrova, A.T. Peretrukhina, B.N. Semyonov // Vestnik of MSTU. 2012. V. 15, No 1. P. 058-061. URL: http://vestnik.mstu.edu.ru/v15_1_n47/articles/058_061_NIKOL.PDF.
