Archive
The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
Warning: file_get_contents(http://doi.crossref.org/servlet/getForwardLinks?usr=murmansk&pwd=4_mstu&doi=): failed to open stream: HTTP request failed! HTTP/1.1 400 Bad Request in /var/www/old/sites/vestnik/php/find_ref.php on line 2
Tashkevich S.N., Brazhnaya I.E.
The technology of preserves production out of blanched semi-processed squid
Abstract. The possibility of using the enzymatic protein hydrolysates' obtained by the electrochemical method out of hydrobionts as a basis of microbiological nutrient media has been shown in the paper. The nutrient media based on this hydrolysate have sufficient sensitivity to growth and the typical morphology of test-culture colonies: Corynebacterium xerosis 1911, Staphylococcus aureus Wood – 46, Escherichia coli 055 K59 3912/41, Pseudomonas aeruginosa 27/99, Shigella flexneri la 8516 and Salmonella typhi H – 901.
Printed reference: Tashkevich S.N., Brazhnaya I.E. The technology of preserves production out of blanched semi-processed squid // Vestnik of MSTU. 2007. V. 10, No 4. P. -.
Electronic reference: Tashkevich S.N., Brazhnaya I.E. The technology of preserves production out of blanched semi-processed squid // Vestnik of MSTU. 2007. V. 10, No 4. P. -. URL: http://vestnik.mstu.edu.ru/v10_4_n29/articles/23_tash.pdf.
