Архив
Райбулов С. П., Шокина Ю. В., Дунец В. В., Остаркова П. А.
Разработка рецептуры и технологии фаршевых консервов специализированного назначения из недоиспользуемого объекта промысла Северного бассейна – ската звездчатого
DOI: 10.21443/1560-9278-2016-3-645-656
- Nutritional and biological value of functional canned minced meat from Thorny skate (Amblyraja radiate)
Sergey Raybulov, Yulia Shokina
Fisheries, 2021; 2021(2): 104 - Development of the combined method of blanching the stingray stellate
O. A. Golubeva, V. L. Astramovich
Proceedings of the Voronezh State University of Engineering Technologies, 2018; 80(3): 31 - Designing of specialized fish food products with a reduced content of nitrogen extractives
G. V. Alekseev, S. A. Eliseeva, A. A. Smjlentceva
Vestnik MGTU, 2021; 24(3): 313 - Extrusion in the production technologies of North Basin cartilage fish
O. A. Golubeva, E. O. Grekov, S. A. Titova
Vestnik MGTU, 2019; 22(3): 371 - Study of rheological properties of gels based on Thorny Skate cartilage broth (Raja radiata) in the technology of natural fish culinary products -aspic fish, in jelly, fish jellies and potions
Yu. V. Shokina, Yu. A. Kuchina, M. P. Novozhilov, M. M. Popov, G. O. Shokin
Vestnik MGTU, 2020; 23(3): 302