Archive
The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
Vol 18, 2015, 1 No
Technical Sciences
Agarkov S. A., Pashentsev S. V.
Parametric identification of the Nomoto generalized model
using the apparatus of variational calculus
Begunov A. S., Baeva L. S.
Technical safety of equipment on sea and river vessels
Petrov A. I.
Estimation of reasons of refractory damage
in ship steam boilers' furnaces
Petrov S. O., Agarkov S. A.
Strategy of management of tanker movement in the crosshair
Petrov S. O., Yudin Yu. I., Kholichev S. N.
Modeling of tanker movement at the oil terminal
in the high seas at crosshair management
Popov Yu. A., Shutov V. V., Men'shikov V. I.
Similarity of models of the observed navigational situation
as multicriteria objects with probabilistic priorities
Radionovskaya T. I., Baeva L. S.
Features of professional training
of marine engineers in the Arctic region
Smirnov A. Zh.
On safe underway watch
and general requirements for the "human element"
Sokolov A. A., Solov'yov A. A.
Interaction of railway and marine transport
(Murmansk Transport Hub)
Kholichev S. N., Yudin Yu. I., Petrov S. O.
Modeling of the mooring to the partner vessel
using innovative vessel’s steering methods
Kholichev S. N., Agarkov S. A.
Modeling of mooring to the partner vessel at the final stage
of "side to side" approach using innovative vessel's steering methods
Benzik I. N., Turshuk E. G.
Study of the mineral content
of domesticated reindeer lungs and tongue
Bogdan E. G., Turshuk E. G.
Research of components used for developing recipes
with meat of domesticated reindeer
Brazhnaya I. E., Gribova O. M., Korchunov V. V.
Technology of production of fish-vegetable minced products
Voron'ko N. G., Derkach S. R., Sokolan N. I.
Interaction of gelatin with chitosan:
The influence of polysaccharide concentration
Ershov M. A.
Energy and resource saving method
of convective dehydration for production of stockfish
Kuchina Yu. A., Dolgopyatova N. V., Novikov V. Yu., Konovalova I. N., Prinsteva M. Yu., Sagaidachny V. A.
Thermal decomposition of natural polysaccharides:
Chitin and chitosan
Novikov V. Yu., Derkach S. R., Shironina A. Yu., Mukhin V. A.
Kinetics of the enzymatic hydrolysis of hydrobiont tissue proteins:
Effect of the enzyme introduction
Stolyanov A. V., Kaychenov A. V., Maslov A. A., Vlasov A. V., Ereshchenko V. V.
Application of thermal sterilization regimes simulation
for improvement of canned foods quality factors
Shumanova M. V., Fatykhov Yu. A., Shumanov V. A.
The use of photon correlation spectroscopy method
for determining diffusion coefficient in brine and herring flesh
Blaginin V. A., Kazhekin I. E., Yusyp V. M., Moskalyuk A. M., Sirenko D. P.
Results of long-term field tests of protective earthing device
for vessel electric systems
Vidin Yu. V., Kazakov R. V.
Calculation of temperature distribution in rib
with constant cross-section and radiative heat transfer on surface
Vlasov A. B.
On properties of laser diodes at cryogenic temperatures
Kuklin D. V., Selivanov V. N.
Software for calculations of surge processes
in ground conductors and grounded objects
Remezovsky V. M., Vlasov A. B., Mukhalyov V. A.
The method for controlling electric machine parameters
based on the analysis of starting currents
Suvorova O. V.,. Motina A. V, Manakova N. K.
Thermal insulation materials on the basis of microsilica
Teslyuk D. A., Vasyokha M. V., Sel'kina Yu. A.
Physical and chemical bases of synthesis of cobalt(II) sulfide
in the reverse microemulsion
