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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Vol 20, 2017, 3 No

DOI: 10.21443/1560-9278-2017-20-3

Technical Sciences. Food products technology

Novikov V. Yu., Konovalova I. N., Kuchina Yu. A., Dolgopyatova N. V., Cherkun Yu. A.
Hydration mechanism of heterogeneous alkaline deacetylation of chitin
P. 515-525

Cherepanov I. S., Sergeeva K. A.
Melanoidin formation in ethanolic monosaccharide – arylamine – copper (II) systems
P. 526-532

Alekseev G. V., Sergachova E. S., Leu A. G., Goncharov M. V.
Assessment of performance of new working bodies of shell type for food raw materials cleaning and grinding
P. 533-540

Aminov V. A., Il'in A. Yu.
Universal smoking installation of rotary type
P. 541-546

Golubeva O. A. , Grekova O. M.
The crisis of heat transfer of the first kind with milk evaporation: the problem and solutions
P. 547-555

Pelenko V. V., Pokholchenko V. A., Usmanov I. I., Somov A. A., Smirnov A. A.
Mathematical modeling and design parameters of crushing machines with variable-pitch helix of the screw
P. 556-562

Stolyanov A. V., Kaychenov A. V., Kuranova L. K., Maslov A. A., Grokhovsky V. A.
Temperature field investigation of the industrial autoclave ASCAMAT-230
P. 563-571

Volchenko V. I., Irlitsa E. L., Glukharev A. Yu.
Development of a new type of boiled sausage products with the addition of fish raw material
P. 572-581

Gribova N. А., Eliseevа L. G.
Consumer preferences in respect of processed fruit and berry products
P. 582-588

Dement'eva N. V., Bogdanov V. D.
The study of technological parameters of pacific herring caviar
P. 589-599

Eremeeva N. B., Makarova N. V.
The effect of extraction technology on antioxidant activity of black chokeberry
P. 600-608

Kurkotilo V. N., Vasilieva Zh. V.
Resource-saving recycling technology of lipid-containing waste of the fishing industry
P. 609-618

Titova S. A., Kuranova L. K., Golubeva O. A.
Development of forage cryo minced fish technology
P. 619-627

Yashonkov A. A.
Current problems of raw fish material processing while manufacturing dried products
P. 628-635

Agarkov S. A., Peregorodova O. V.
The problems in the formation of the habitat of fisheries
P. 636-643

Stolbov A. G.
Formation of organizational and economic mechanism of rational use of aquatic biological resources
P. 644-653